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_____________| DURING THE WINTER SEASON |______________
Grandma’s soup (or) Rabbit terrine (or) Seashore mousseline
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Flemish beef stew (or) Chicken curry (or) Fillet of ling in a white butter sauce
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'Turlututu' tart (or) Floating Island

______________| DURING THE SUMMER SEASON |______________
Crab salad (or) Pike terrine served with young vegetables (or) Salmon in marinade
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Lamb curry (or) Licques chicken seasoned with tarragon (or) Salmon in Provencal sauce
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Sorbet (or) Red-fruit tart


MENU AT 24 EUROS




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