_____________| DURING THE WINTER SEASON |______________
Grandma’s soup (or) Rabbit terrine (or) Seashore mousseline
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Flemish beef stew (or) Chicken curry (or) Fillet of ling in a white butter sauce
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'Turlututu' tart (or) Floating Island
______________| DURING THE SUMMER SEASON |______________
Crab salad (or) Pike terrine served with young vegetables (or) Salmon in marinade
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Lamb curry (or) Licques chicken seasoned with tarragon (or) Salmon in Provencal sauce
÷÷÷÷÷
Sorbet (or) Red-fruit tart
MENU AT 24 EUROS
- All-inclusive drinks option:
- 25 cl of wine + mineral water + coffee [+14.00€]
- 1 Kir + 25 cl of wine + mineral water + coffee [+18.00€]
- 1 glass of Champagne +25 cl of wine +mineral water +coffee [+22.00€]