_____________| DURING THE WINTER SEASON |______________
Foie gras 'pot-au-feu' (goose or duck’s liver simmered in cooking stock)
÷÷÷÷÷
Sea-scallops 'Waterzooi' style ('Waterzooi' is a Belgian speciality where the dish is cooked in a creamy, vegetable stock)
÷÷÷÷÷
Pear stuffed with soft gingerbread and speculaas sorbet
(speculaas are Belgian very sweet biscuits)
______________| DURING THE SUMMER SEASON |______________
Gourmet salad (or) Monkfish terrine
÷÷÷÷÷
Stuffed shoulder of lamb (or) Duck served with cherries
÷÷÷÷÷
Beer egg flan (or) Pear and strawberry Bavarian cream
Foie gras 'pot-au-feu' (goose or duck’s liver simmered in cooking stock)
÷÷÷÷÷
Sea-scallops 'Waterzooi' style ('Waterzooi' is a Belgian speciality where the dish is cooked in a creamy, vegetable stock)
÷÷÷÷÷
Pear stuffed with soft gingerbread and speculaas sorbet
(speculaas are Belgian very sweet biscuits)
______________| DURING THE SUMMER SEASON |______________
Gourmet salad (or) Monkfish terrine
÷÷÷÷÷
Stuffed shoulder of lamb (or) Duck served with cherries
÷÷÷÷÷
Beer egg flan (or) Pear and strawberry Bavarian cream
MENU AT 45 EUROS
- All-inclusive drinks option:
- 25 cl of wine + mineral water + coffee [+14.00€]
- 1 Kir + 25 cl of wine + mineral water + coffee [+18.00€]
- 1 glass of Champagne +25 cl of wine +mineral water +coffee [+22.00€]
