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_____________| DURING THE WINTER SEASON |______________

Dublin Bay Prawns' tails salad
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Fillet of beef wrapped in a crust seasoned with morels
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Nougat ice-cream with fresh fruit


______________| DURING THE SUMMER SEASON |______________

Foie gras with asparagus (or) Gazpacho of Dublin Bay prawns
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Grilled sea bass (or) Sole in a prawn sauce
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Suzette pancakes with Grand Marnier (or) Fruit soufflé

MENU AT 60 EUROS


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