- Summer vegetarian plate [15.00€]
- Pan fried foie gras with apple [22.00€]
- Plate of smoked salmon prepared by François and Clement [14.00€]
- Homemade duck foie gras [19.00€]
- 12 n°3 'les Abers' oysters specials [21.61€]
- tartine of dry cured ham lomo Patanegra and gaspacho [16.00€]
- salmon and cod marinated with pepper and tomato confit [15.00€]
- Langoustine tail salade [18.50€]
- Goat cheese, pistou and grilled pinenut terrine [14.00€]
STARTERS
