- Eel terrine Florentine style 'au vert' [19.00€]
- Slices of warm foie gras red fruits [22.00€]
- Plate of smoked salmon prepared by François and Clement [14.00€]
- Homemade duck foie gras [19.00€]
- white aspergus according to your choice (hollandaise or flamande) [18.00€]
- Grandmothers vegetable soup [11.50€]
- 12 oysters n°3 from mr Carltron [24€]
- aspergus and crawfish roast with hazelnuts oil [22€]
- crawfish salad [18.50€]
STARTERS
