- Wild turbot with a Virgin (olive oil,tomatoes,lemon) or Hollandaise sauce [42.00€]
- cod cooked with slices potatoes [22.00€]
- fish stew, shellfish sauce [22.00€]
- Red mullet fried with braised fennel, green olive jus [26.00€]
- monkfish with mimolette cheese and cumin butter [32.00€]
- Sole Meuniere (depending on availability) [38.00€]
FISH
