- Farm cheeseboard [12.00€]
- Rum Baba with fresh fruits [9.50€]
- Crème brulée parfumed with chicorey [8.50€]
- Mamie Roses’ Floating Island [8.50€]
- Sorbet tulip and orange tuile [10.50€]
- Homemade chocolate profiteroles [9.50€]
- Moist chocolate cake (made with salted butter) [9.50€]
- chibouste cream and rhubarb cup [10.00€]
- strawberries and pepper [10.00€]
- * Crepes Suzette with Grand Marnier (our speciality) [15.00€]
- * Grand Marnier or chocolate soufflé (our speciality) [15.00€]
- melba strawberries [12.00€]
- * Clements season fruits tart (our speciality) [14.00€]
- meringue with vanilla ice cream or rhubarb sorbet [13.00€]
- * An assortment of desserts [16.00€]
- (* Extra charge when chosen with a menu: +4.00 €)
DESSERTS
