WELCOME 3.30 p.m.:
Visit of the restaurant
Introduction to the recipes and changing into adapted clothing
THE COOKING CLASS:
Hygiene, preparation and cooking
The art of table service and the discovery of aperitifs and wine
Finalising the recipes
Sit-down meal
GATHERING TOGETHER:
Award of certificates and copies of recipes
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PROGRAMME:
Surprise, surprise! This is definitely top secret!
All participants’ clothing sizes should be informed one month in advance.
PROGRAMME FOR BUSINESSES
- For each basic working group cooking session, per person: [240.00€]
- with apron, jacket and chef’s hat, ordered to size, per person: [350.00€]
- plus the company logo, per person: [+ 24.00€]
- (for groups of 14 to 24 persons)