vegetables and fish terrine
poultry liver terrine
Maroilles(strong local cheese) tart
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Carbonnade à la flammande(braised beef with beer)
Salmon escalopes with orange
Coq with beer
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Tart with caramelised apples and almond topping
sorbets
EXAMPLE LUNCH MENU
- Starter + Main course, or Main course + Dessert [17.50€]
- (Served every day except week end and Public Holidays)