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Gourmet salad of foie gras and smoked steaklet of duck
Shrimp croquettes and mixed green salad
6 special « les abers » N°3 oysters
snails casserole with thyme sauce
Crunchy surprise of scallops with witloof, strong juice
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Thinly rumsteck with bearnaise sauce
Stuffed cabbage of game
veal kidney with mustard sauce
fish stew with langoustines sauce
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Northern cheese selected
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Dessert

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