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Gourmet salad of foie gras and smoked steaklet of duck
Shrimp croquettes with a mixed salad
smoked salmon blinis, crudites and goat quenelle (Dumpling)
6 special « les abers » N°3 oysters
Comines snail cassolette with thyme, garlic and parsley vinaigrette
Melon soup
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Thinly sliced rumsteck with herbs sauce
Licques chiken escalope with chicory and Maroilles (strong local cheese)
smoked salmon with virgin sauce
Cod fillet with pistou
Royal Flanders rabbit (foie gras, veal and red wine stuffing)
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plate of cheese
Dessert

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