white aspergus "à la flamande"
Gourmet salad (foie gras and smoked duck magret)
Shrimp croquettes with mixed salad
6 oysters specials from mr Carltron
snail stew and thyme vinaigrette
chicken and vegetable terrine, Xeres vinaigrette
smoked haddock mousse, lemon butter
÷÷÷÷÷
Slices of beef rumsteak with tarragon sauce
Veal kidneys with Robert sauce (mustard and lemon)
poultry escalope of Licques to Maroilles cheese
Pike-Perch fillet with red wine sauce
lamb stew with vegetables
rack of lamb grilled
÷÷÷÷÷
plate of cheese
Dessert
Gourmet salad (foie gras and smoked duck magret)
Shrimp croquettes with mixed salad
6 oysters specials from mr Carltron
snail stew and thyme vinaigrette
chicken and vegetable terrine, Xeres vinaigrette
smoked haddock mousse, lemon butter
÷÷÷÷÷
Slices of beef rumsteak with tarragon sauce
Veal kidneys with Robert sauce (mustard and lemon)
poultry escalope of Licques to Maroilles cheese
Pike-Perch fillet with red wine sauce
lamb stew with vegetables
rack of lamb grilled
÷÷÷÷÷
plate of cheese
Dessert
FRANCOIS' MENU
- Starter + Course + Dessert [36.00€]
- with half a bottle of wine per person [44.50€]
- with half a bottle of Champagne per person [66€]
