Hors d’œuvres
******
Duck confit with fruit mendiants
Or
Scallops marinated in hazelnut oil, truffle pesto
served with lamb lettuce salad
******
Fillet of brill, shrimps, shrimp coulis, julienne vegetables, potatoes
Or
Fillet of tournedos served with a foie gras flan and Perigueux sauce,
gratin dauphinois
******
Brie layered with walnut and blue cheese
******
Assortment of desserts
******
Petit fours
******
Duck confit with fruit mendiants
Or
Scallops marinated in hazelnut oil, truffle pesto
served with lamb lettuce salad
******
Fillet of brill, shrimps, shrimp coulis, julienne vegetables, potatoes
Or
Fillet of tournedos served with a foie gras flan and Perigueux sauce,
gratin dauphinois
******
Brie layered with walnut and blue cheese
******
Assortment of desserts
******
Petit fours
Valentine’s Day Menu
- price [63.00€]
