Seminars & receptions

Convertible rooms for your functions and exhibitions, both public and private.

Business meetings
Conferences
Product demonstration
Exhibitions

Shows Cocktail evenings
Private drinks’ function
Special receptions
Social evenings

Family parties
Birthdays
Christmas parties
cooking classes
Dinner for two

MAIN DINING ROOM

Come and discover this pleasant, spacious setting with its round tables and pictorial decor. The entrance hall on the ground floor, directly accessible from outside (i.e. no steps): it has a capacity of 36 persons seated.

'CHICORÉE' ROOM

A ground-floor room, directly accessible from outside (i.e. no steps) it has a capacity of 2 to 48 persons seated, Possibility of opening the window .

 

'LES ARTISTES' ROOM

Ideal for conferences, product demonstrations and private drinks’ evenings. A ground-floor hall, directly accessible from outside (i.e. no steps), with a  private indoor courtyard – fresh air guaranteed! It has a capacity of 35 to 45 persons seated and up to 60 persons in cocktail-style. This lavish hall, having a free wall area for display, can also be hired out as an empty room for your conferences and exhibitions, or as a patronage to artists.

UPPER ROOM

Very pleasant room for your business meetings and family get-togethers. Located upstairs, though with no lift: it has a capacity of 2 to 22 persons seated.

Prices

Basic room rental rate with  extras ... 380€ (material)

6 canapés (per person) ... 9 €

10 canapés (per person) ... 14€

15 canapés + 1 'surprise bread' (for 20 persons) ... 60€

Champagne + fruit juice (per person) ...15€

Your Receptions

Menu at 39€

DURING THE WINTER SEASON

Grandma’s soup

(or) Poultry liver terrine

(or) Seashore mousseline, lobster sauce

÷÷÷÷÷

Flemish beef stew (or)

Chicken curry stew(or)

Fillet of ling in a white butter sauce

÷÷÷÷÷

apple pie "tatin"

(or) Floating Island

 

DURING THE SUMMER SEASON

prawns salad and croquette

(or) fish terrine served with young vegetables

(or) Salmon "bio" in marinade with fresh herbs

÷÷÷÷÷

Lamb stuffed and new vegetables

(or) Licques chicken seasoned with tarragon

(or) Salmon "bio" grilled, Provencal sauce

÷÷÷÷÷

Sorbet and fresh fruits

(or) Red-fruit tart

Menu at 54€


DURING THE WINTER SEASON

Foie gras 'pot-au-feu' onions chutney

(goose or duck’s liver simmered in cooking stock)

÷÷÷÷÷

Sea-scallops 'Waterzooi' style

('Waterzooi' is a Belgian speciality where the dish is cooked in a creamy, vegetable stock) 

÷÷÷÷÷

Pear stuffed with soft gingerbread and speculaas sorbet

(speculaas are Belgian very sweet biscuits)

 

DURING THE SUMMER SEASON

Gourmet salad

(or) Monkfish terrine "armoricaine"

÷÷÷÷÷

cod fillet with lemon butter sauce

(or) Duck served with cherries

÷÷÷÷÷

red fruits pavlova

(or)  strawberry Bavarian cream

Menu at 68€

DURING THE WINTER SEASON

Dublin Bay Prawns' tails salad

÷÷÷÷÷

Fillet of beef wrapped in a crust seasoned with morels

÷÷÷÷÷

Nougat ice-cream with fresh fruit

 

DURING THE SUMMER SEASON

Foie gras with asparagus

(or) Gazpacho of Dublin Bay prawns

÷÷÷÷÷

Grilled sea bass and pesto

(or) Sole in a prawn sauce

÷÷÷÷÷

Suzette pancakes with Grand Marnier

(or) Fruit soufflé

All-inclusive drinks

25 cl of wine + mineral water + coffee 16.60€

1 Kir + 25 cl of wine + mineral water + coffee 20.60€

1 glass of Champagne +25 cl of wine +mineral water +coffee 25€